Every organisation in the food industry has to face the problem of safe, secure and cost effective food waste disposal.
The major concerns are how to:
- Reduce the cost of disposing of food
- Prevent waste being sent to the landfill
- Deal with packaged waste more effectively – including recycling, and safely disposing of non-recyclables.
- Show how serious you are about your corporate social responsibility
- Enhance your brand by “going green”
- Help meet regulations put in place
- Use your existing resources more effectively.